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Enrico Derflingher
Enrico Derflingher
  • My story
  • LE MIE RICETTE
    • Queen Victoria Risotto
    • Catalan of Scampi
    • Fresh egg noodles with zucchini
    • Fat Liver in Pan
  • External Restaurant
    • Catering
    • Eventi
      • 30 years Privitera – Expo Area (Mi)
      • Infinitely Milan – La Scala Laboratory (Mi)
      • Celebrity Fight Night – Bocelli Foundation – Doria Pamphilj Gallery (Rm)
      • Gala Zepter Dinner – Villa Grass (Co)
      • Tokyo Meiji Kinenkan
      • Tokyo Imperial Hotel
      • Celebrity Fight Night – Bocelli Foundation – Palazzo Corsini (FI)
  • Incarichi
    • Esperienze
      • The Taipei Market
      • Enrico Tokyo Workshop
      • Palace Sankt Moritz
      • Eden Rome
    • Consulting
  • Euro-Toques
    • Euro-Toques
    • 2020
      • #SiamoCinesi – Paolo Sarpi District (Mi)
    • 2019
      • Chinese Community Festival – Milan
      • Euro-Toques, 1st Sicilian Congress Presented the 2019 Guide with 242 members
      • Euro-Toques and Aspi celebrate high-end dining. Pompeii (Na)
      • Euro-Toques International welcomes new EU Parliament – Brussels
    • 2018
      • Italy Award at Table 2018 – From Vittorio Restaurant (Bg)
      • Street Artists – From Vittorio Restaurant (Bg)
      • Italy Table Award 2018 – Restaurant Hill (Bg)
      • Typical Festival 2018 – Fermo (FM)
    • 2017
      • New Guide Euro-Toques 2017 – Borgo Egnazia (Br)
      • Donna Olimpia – Bolgheri (Li)
  • I MIEI VIAGGI
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    • Taipei
  • Contacts:
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  • Eurotoques, New1

Euro-Toques International welcomes new EU Parliament – Brussels

  • 06/03/2020
  • admin

For the first time in ten years of partnership, the cooks’ association has cooked for new MEMBERS of the European Union. An event that puts the seal on the growth of activities at the international level. A dish for every member country of the European Union, just so as not to displease anyone. This was how the delegation of Euro-Toques International presented itself, on 10 September, to the European Parliament in Brussels, to welcome the members of the 28 EU countries, who had been in office for a few weeks, after the spring vote.

For the International Association of Chefs it was a “first” ever: after ten years of partnership with the European institution, the chefs of Euro-Toques entered the kitchens of the Parliament in Brussels to make taste of their specialties to the newly elected of all nations. It is worth remembering that Euro-Toques is the only chefs’ association officially recognised by the EU.

The presidents of Euro-Toques from 22 EU countries took part in the preparation of the dinner, together with the members of their respective Governing Councils

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