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Enrico Derflingher
Enrico Derflingher
  • My story
  • LE MIE RICETTE
    • Queen Victoria Risotto
    • Catalan of Scampi
    • Fresh egg noodles with zucchini
    • Fat Liver in Pan
  • External Restaurant
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    • 2020
      • #SiamoCinesi – Paolo Sarpi District (Mi)
    • 2019
      • Chinese Community Festival – Milan
      • Euro-Toques, 1st Sicilian Congress Presented the 2019 Guide with 242 members
      • Euro-Toques and Aspi celebrate high-end dining. Pompeii (Na)
      • Euro-Toques International welcomes new EU Parliament – Brussels
    • 2018
      • Italy Award at Table 2018 – From Vittorio Restaurant (Bg)
      • Street Artists – From Vittorio Restaurant (Bg)
      • Italy Table Award 2018 – Restaurant Hill (Bg)
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Fat Liver in Pan

  • 06/03/2020
  • admin

Ingredients for 4 people:

  • Fat Liver Scaloppa (gr.40) n.4
  • Flour
  • White Peaches No.1
  • New salad
  • Red Wine dl.1
  • Scalon No.1
  • Veal sauce dl.1
  • Salt and Pepper q.b.
  • Extra Virgin Olive Oil dl.1

Procedure: The Fatty Liver in Pan with Chianti and Peach Sauce.

Chop the shallots and let it wither in a copper pot with a little oil. Add the red wine and reduce to 1/3; Then add the veal sauce and bring to the boil. Season with salt and pepper the liver, sprinkle with flour and spread with a little oil, bake for about 3 to 4 minutes. Peel the peach and cut it partly fine as a carpaccio and the rest into small cubes. Place the peach carpaccio in the middle of the plate, place the liver, the bunch of salad and the red wine sauce. Finish with the peach nutdo.

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