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Enrico Derflingher
Enrico Derflingher
  • My story
  • LE MIE RICETTE
    • Queen Victoria Risotto
    • Catalan of Scampi
    • Fresh egg noodles with zucchini
    • Fat Liver in Pan
  • External Restaurant
    • Catering
    • Eventi
      • 30 years Privitera – Expo Area (Mi)
      • Infinitely Milan – La Scala Laboratory (Mi)
      • Celebrity Fight Night – Bocelli Foundation – Doria Pamphilj Gallery (Rm)
      • Gala Zepter Dinner – Villa Grass (Co)
      • Tokyo Meiji Kinenkan
      • Tokyo Imperial Hotel
      • Celebrity Fight Night – Bocelli Foundation – Palazzo Corsini (FI)
  • Incarichi
    • Esperienze
      • The Taipei Market
      • Enrico Tokyo Workshop
      • Palace Sankt Moritz
      • Eden Rome
    • Consulting
  • Euro-Toques
    • Euro-Toques
    • 2020
      • #SiamoCinesi – Paolo Sarpi District (Mi)
    • 2019
      • Chinese Community Festival – Milan
      • Euro-Toques, 1st Sicilian Congress Presented the 2019 Guide with 242 members
      • Euro-Toques and Aspi celebrate high-end dining. Pompeii (Na)
      • Euro-Toques International welcomes new EU Parliament – Brussels
    • 2018
      • Italy Award at Table 2018 – From Vittorio Restaurant (Bg)
      • Street Artists – From Vittorio Restaurant (Bg)
      • Italy Table Award 2018 – Restaurant Hill (Bg)
      • Typical Festival 2018 – Fermo (FM)
    • 2017
      • New Guide Euro-Toques 2017 – Borgo Egnazia (Br)
      • Donna Olimpia – Bolgheri (Li)
  • I MIEI VIAGGI
    • Shenzhen
    • Taipei
  • Contacts:
  • English
    • Chinese (Simplified)
    • Italian
  • Eurotoques, New1

Italy Award at Table 2018 – From Vittorio Restaurant (Bg)

  • 06/03/2020
  • admin

One evening, a dinner among the stars, a celebration for the 10 years of Prize Italy at The Table. From the host Patrizio Roversi to the sad cooks Umberto Bombana and Annie Féolde to pay tribute to the special birthday of the most coveted award, dedicated to catering and quality hospitality. On Saturday, as the colours of the sunset were reflected in the swimming pool of La Cantalupa, a structure nestled in the hills surrounding Bergamo and consecrated by the Cerea family to the worldly events of Italy and its surroundings, the chefs, among the most famous and interesting stars of the Italian gastronomic scene, began to ignite, in all senses, their creativity to give life to exclusive dishes , born with the purpose of delighting, but also exciting and surprising the palates of the many guests present.

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